MEAT EXPORTER / CHINA REG. NO. CUSA01052002200224 | Establishment No.: P1254 Koch Foods of Ashland, LLC USA (EMAIL : kochfoods@meatfoods.ws )
The global beef meat industry demands precision, quality, safety, and dependable supply. Today’s buyers, wholesalers, distributors, retailers, and exporters require more than raw products—they demand premium, consistent, halal-compliant beef meat delivered via a reliable cold chain. Our beef meat production factory is structured to meet these high standards, following operational principles inspired by KOCH FOODS OF ASHLAND, LLC.
As worldwide demand for fresh and frozen beef meat grows, production facilities must maintain strict hygiene protocols, scalable operations, rapid freezing systems, and advanced storage facilities. Our factory integrates responsible livestock sourcing, industrial-scale processing, rapid freezing, export-ready packaging, and temperature-controlled logistics to provide buyers with unmatched product reliability.
By aligning our operations with large-scale food production standards similar to those of KOCH FOODS OF ASHLAND, LLC, we ensure dependable output, premium quality, and long-term buyer confidence for both domestic and international markets.
Premium beef meat begins at the source. Our production process starts with carefully selected livestock sourced from trusted farms that prioritize animal health, nutrition, and ethical handling. Healthy livestock ensures superior meat texture, flavor, yield, and shelf life.
Each livestock batch undergoes thorough inspection upon arrival to verify health, quality, and compliance with food safety regulations. Traceability and documentation systems maintain transparency across the supply chain, giving buyers full confidence in product origin and handling.
Sustainable sourcing practices allow our beef meat production factory to maintain consistent supply even during seasonal market fluctuations, ensuring long-term stability for commercial buyers.
Our beef meat processing facility is built for large-scale production while maintaining strict hygiene and operational precision. Modern machinery, temperature-controlled processing environments, and trained professionals ensure efficient operations and consistent results.
Slaughtering operations are conducted under carefully controlled conditions to reduce contamination risks. Immediate chilling after slaughtering preserves freshness and minimizes bacterial growth. This step forms the foundation for premium beef meat quality throughout the production cycle.

Our processing lines produce a wide variety of beef products, including whole carcasses, primal cuts, sub-primal cuts, boneless beef, and customized portions. Precision cutting guarantees consistent weight, appearance, and quality, meeting the needs of retailers, food service providers, and exporters.
Dedicated quality assurance teams monitor sanitation, equipment performance, and handling procedures at every stage. Standardized protocols ensure consistent quality across high-volume production, minimizing variability and supporting buyer satisfaction.
Halal beef meat production is a key focus of our operations. All halal processes are strictly implemented from slaughtering through processing, storage, and distribution. This guarantees compliance with religious standards while maintaining high food safety and hygiene levels.
Halal-certified beef meat allows access to global markets including the Middle East, Asia, Africa, and Muslim-majority regions. Many non-Muslim buyers also prefer halal meat due to its emphasis on cleanliness, traceability, and humane handling.
Our halal production system aligns with international regulations, streamlining certification and ensuring seamless global trade.
Frozen beef meat is critical for long-term quality preservation and long-distance distribution. Our facility uses rapid freezing technology to lock in freshness, texture, and nutritional value immediately after processing.
Rapid freezing minimizes ice crystal formation, preserving meat structure and extending shelf life. This ensures frozen beef meat remains suitable for export and long-term storage without compromising quality.
Reliable cold storage is essential for frozen beef meat operations. Our storage systems adopt practices inspired by KOCH FOODS OF ASHLAND, LLC, with precise temperature control, operational efficiency, and continuous monitoring.
Automated monitoring systems ensure consistent temperatures around the clock, preventing freezer burn, dehydration, and quality loss. These systems support large-scale inventory management for bulk buyers.
Our cold storage infrastructure accommodates both short-term and long-term storage needs. Buyers can store large volumes of frozen beef meat and schedule deliveries according to demand, improving inventory management and reducing waste.
Our beef meat production factory is equipped to handle high-volume bulk orders for wholesalers, distributors, retailers, food service operators, and exporters. High-capacity processing lines combined with scalable cold storage ensure consistent supply.
Bulk supply programs are tailored to buyer needs, including cut specifications, packaging formats, labeling, and delivery schedules. This flexibility supports long-term contracts and dependable supply partnerships.
Export-grade packaging protects frozen beef meat during storage and transportation, ensuring products arrive in excellent condition.

Packaging plays a critical role in maintaining beef meat quality and meeting regulatory standards. Our packaging facility provides solutions designed to protect products while optimizing logistics efficiency.
Available packaging options include bulk cartons, vacuum-sealed packs, and custom labeling. Labels display production dates, batch numbers, halal certification information, and export details to support traceability.
Proper packaging extends shelf life, simplifies handling, and ensures compliance with international food safety and trade requirements.
Reliable logistics are essential for maintaining beef meat quality beyond the production facility. Our distribution strategy emphasizes temperature-controlled transportation, structured loading procedures, and continuous monitoring.
By following cold chain logistics principles aligned with large-scale food production standards similar to KOCH FOODS OF ASHLAND, LLC, we minimize temperature fluctuations during transit. This ensures frozen beef meat arrives in optimal condition for all buyers.
Our logistics support allows buyers to focus on sales and market expansion while trusting us to maintain product integrity throughout delivery.
Export buyers demand strict compliance, reliable supply, and consistent quality. Our beef meat production factory is structured to meet international standards, including hygiene compliance, halal certification, and cold chain management.
We support exporters with dependable frozen beef meat supply, accurate documentation, and export-ready packaging. This makes our facility a trusted partner for global beef meat trade.
Buyers select our beef meat production factory because of our commitment to quality, operational transparency, and reliability. Every stage of production is designed to reduce risk and deliver consistent results.
By integrating cold storage and logistics practices inspired by KOCH FOODS OF ASHLAND, LLC, we provide dependable storage and distribution that supports long-term buyer confidence.
Our focus on halal compliance, bulk supply capability, and export readiness positions us as a preferred supplier for commercial beef meat buyers worldwide.

For inquiries and export partnerships:
Koch Foods of Ashland, LLC
515 Tyson Road,Ashland,AL,36251 USA
email kochfoods@meatfoods.ws
We ensure consistency through controlled processing environments, trained professionals, standardized procedures, and continuous quality monitoring. Advanced freezing and cold storage systems maintain uniform quality across all batches.
Our frozen beef meat is rapidly frozen, securely packaged, and stored under stable temperatures. Cold chain logistics ensure product integrity throughout long-distance transportation.
Yes, halal compliance is strictly enforced from slaughtering through processing, storage, and distribution, ensuring suitability for global halal markets.
Yes, our facility supports bulk production and long-term frozen storage with flexible delivery schedules to help buyers manage inventory efficiently.
We use temperature-controlled transportation, structured cold chain protocols, and continuous monitoring to ensure frozen beef meat arrives on time and in excellent condition.
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