MEAT EXPORTER / CHINA REG. NO. CARG01011905310104 | Establishment No.: 4641 RAFAELA ALIMENTOS SA ARGENTINA
Rafaela Alimentos S.A. represents over a century of Argentine excellence in the production and export of beef, pork, and processed meats. From our headquarters in Santa Fe, Argentina, we combine tradition, innovation, and uncompromising quality to supply premium products to international markets.
Our company operates under the highest international standards, certified by SENASA, ISO, and HACCP, ensuring safety, traceability, and consistency in every shipment.


At Rafaela Alimentos S.A., we offer a diverse range of premium beef, pork, and processed meat products, carefully selected and produced to meet the highest international standards. Every product reflects Argentina’s tradition of excellence and our dedication to quality, freshness, and flavor.
Sourced from grass-fed cattle, our beef is naturally tender, rich in flavor, and packed with nutritional value.
Main cuts include:
Our pork products are processed under strict hygiene and temperature control to ensure safety and taste.
Available products:
Rafaela Alimentos also produces high-quality offals and processed meats, including sausages, cooked hams, and traditional Argentine cold cuts — all crafted using advanced processing methods and natural ingredients.
Each shipment is traceable, export-ready, and certified by SENASA for international distribution.

For inquiries and export partnerships:
RAFAELA ALIMENTOS SA
Juan B. Alberdi 1850 – CORREA – SANTA FE Argentina
Email: rafaelaalimentos@meatfoods.ws
Ensuring healthy and delicious food, providing the highest guarantees of hygiene and safety to every consumer, is a principle that governs all our processes. Therefore, in addition to the natural advantages that Argentina offers in livestock production, we apply a rigorous quality management system that complies with all the sanitary requirements imposed by the most demanding markets, such as the United States, the European Union, and Russia.
In line with the leading food companies in the world, we use the Hazard Analysis and Critical Control Points (HACCP) system and its prerequisite programs: GMP, SSOPs, and SOPs.
The Management of Rafaela Alimentos S.A. is committed to:
• Addressing the interests of its customers by meeting product requirements, ensuring food safety, and providing quality service.
• Developing the leadership of its human resources by strengthening knowledge through the implementation of training programs, courses, and internal development opportunities.
• Protecting the environment, safety, hygiene, and occupational health, guaranteeing preventive management in each of the aforementioned aspects, and complying with current legal requirements.
• Addressing the company's risks and opportunities to define objectives that promote continuous improvement, providing the necessary resources for their achievement.
• Considering the needs and expectations of all stakeholders involved in the value chain of which the company is a part, seeking mutually beneficial relationships.
This policy is reviewed periodically and communicated to all personnel and stakeholders of Rafaela Alimentos S.A., ensuring their understanding.
COLD CUTS
This product line invites you to enjoy the best flavors of Italian recipes, made with selected raw materials, the highest technology, and the same dedication as 100 years ago.
BEEF
Our frozen and chilled beef cuts supply both the domestic market and major international markets, meeting the most demanding quality standards worldwide.
PORK
The production of frozen pork cuts is carried out using specially selected animals and under rigorous industrial standards.
PIG FARM
Our model farm features exclusive genetics from Choice Genetics, which allows us to have the highest quality animals for the production of our products.