SWIFT ARGENTINA SA Claimed
MEAT EXPORTER / CHINA REG. NO.CARG01011808010062 / | Establishment No.: 13 SWIFT ARGENTINA SA
Swift Argentina’s goal is to develop, produce, and market high-value , healthy, safe, and tasty meat products, aimed at both end consumers and large food companies.
Swift Argentina, like the world’s leading food companies, implements the most comprehensive and rigorous quality and health controls , which begin with animal traceability and continue throughout the entire industrial process, right up to the final packaging stage.
We are aware of the responsibility that comes with working for a food production company, and each of us strives for excellence in our work.
We share the daily workload with more than 1,900 people, including operators, administrative staff, and professionals.
In a climate of mutual respect, we strive to form a true working community.
The foundation of our company’s success is our employees’ adoption, identification, and loyalty to the company’s values and principles.
MEAT PRODUCTS
– WITH BONE –
12-rib roast (grill), 12-rib roast with matambre and flank steak
– BONELESS / HINDQUARTERS –
Thin steak, Sirloin, Rump heart, Rump cap (picanha), Rump tail, Loin ball, Rump with/without cap, Rump cap, Peceto, Square, Flank and Skirt steak
– BONELESS / FOREQUARTER –
Roast beef, Broad rib, Broad rib steak, Shoulder meat, Chingolo, Roast topside, Marucha, Shoulder backside and Matambre
– TRIFLES –
Heart and neck sweetbreads, Tongue, Kidney, Heart
SWIFT BLACK ANGUS MEAT
The Swift Black line features cuts aged for 12 days. The meat gains greater flavor as it ages, achieving superior tenderness, juiciness, and aroma. Thanks to the aging process, the meat’s water retention capacity increases, resulting in juicier meat.
– VACUUM PACKED –
Vacuum packaging at source extends the shelf life of the cuts and maintains their quality and freshness for longer. Furthermore, the packaging guarantees high sanitary standards of quality, hygiene, and safety in accordance with official SENASA regulations, ensuring that the product is not contaminated.
– KITCHEN RECOMMENDATIONS –
Open the package at least 20 minutes before cooking and let it rest for no more than 15 minutes. Once exposed to oxygen, the meat will regain its natural color, maintaining its juiciness and tenderness. Blot away excess liquid with paper towels. For frozen cuts, thaw ahead of time in the refrigerator. Never use hot water, a microwave, or at room temperature. Once thawed, it should be consumed within 24 hours.
BURGERS AND OTHER PRODUCTS IN STOCK
All our burgers are made with 100% selected cuts of beef, tender and with an excellent flavor typical of the Argentine pampas, guaranteeing a high-quality product with the most stringent controls throughout the entire production process.
Try the new Swift Bites, the healthiest and most convenient way for kids to have fun eating. Plus, Swift Beef Bites are UNIQUE on the market and made with 100% beef. Also enjoy our chicken bites.
CONTACT FOR MORE INFORMATION OR PLACE YOUR ORDER BELOW
Email : info@swiftargentinasa-ar.ws
Email : swiftargentinasa@meatfoods.ws
Tel/Whatapp/Webchat
Sale Director and Export Department
Swift Argentina Sa
FAQs
History AT SWIFT WE WORK WITH:
In order to achieve these objectives, we are committed to:
- Train our employees to develop the skills they need to perform their specific tasks correctly from the start, and be concerned about their well-being.
- Provide the organization with the appropriate tools to control processes, avoiding repetitions, rework, and rehandling that increase the cost of the product.
- Continuously improve quality and productivity to become more competitive by adopting the best available techniques, establishing process control mechanisms, and monitoring their effectiveness.
- Promote teamwork to engage and motivate our staff across all areas of the company to continuously improve our processes and systems.
- Select suppliers of inputs, ingredients, raw materials, and services that are aligned with our policies. v- Consistently meet customer requirements, using their feedback to continually improve and encouraging our employees to develop fruitful relationships with them.
Organization
The raw material for the meatpacking industry is beef. The quality and volume of animals received at the plant each day will determine the volume and quality of meat produced.
Animals for the Rosario plant are purchased in the country's five most productive provinces (Santa Fe, Buenos Aires, Córdoba, and Entre Ríos). These provinces contain more than 80% of the country's livestock.
The main purchasing methods are: directly from producers or through regional fairs where products produced by small producers are sold.
Bovine genetics have the capacity to produce high-quality meat, Argentine cattle producers have the knowledge to maximize their potential, and Swift has the technology to process and market everything generated by the producer's efforts.
Swift is the largest meatpacking plant in Argentina and one of the largest in Latin America. The characteristics of the animals received depend on the commercial destination of the final product.
At Swift, knowing who produces the raw materials is of utmost importance. A group of 12 buyers is in daily contact with suppliers, communicating the plant's needs and cooperating with the producer in their decision-making. Producers are encouraged to visit the plant, where they can see the quality of meat produced, animal by animal.
Livestock is the main player in the meatpacking industry. It is our obligation to produce and process it professionally, as it will be our families' food.
Specialties
Quality
Doing things right from the start to meet all customer expectations and requirements.
Security
Respecting the rules and helping others to respect them as well, in order to prevent accidents and maintain a safe workplace.
Productivity
Seeking the best use of the resources we manage: equipment, raw materials, supplies, time.
Responsibility
Treating your job as your own business; following the instructions you receive and observing the rules of discipline, while contributing your initiative and creativity to continuous improvement.
Solidarity
Working as a team, sharing concerns and information, and providing and seeking help.
