WELCOME TO PAMPA CC HIGH QUALITY STEAKS MADE ON

WE ARE MARKET LEADERS IN NON-TRADITIONAL MEATS.

We offer the finest selection of meat and meat products, ensuring the satisfaction of our consumers. They enjoy a tasty, nutritious, safe, and healthy menu, reaching every family’s table, every day, all over the world.

It’s important to mention that the excellence of our meats is achieved through careful selection by our purchasing team, who select optimal batches during the primary production stage, each certified by the production facility. They are then transported to slaughterhouses authorized by SENASA (National Service of Agri-Food Health and Quality) and kept cold, under strict predetermined parameters. All stages of the food chain, including primary production, transportation, and slaughter, are carried out in compliance with animal welfare standards.

We believe that the experience we’ve gained over the years and the achievements we’ve earned through market acceptance make us a leading company in the gourmet meat market, both frozen and processed.

WE ARE LEADERS IN THE MARKET

Our Products

VIZCACHA

VISCACHA 維查卡

Vizcacha meat has high nutritional values, and its products are of an excellent quality, low in saturated fat and cholesterol.
Vizcacha meat is a very healthy food option, that is back into local menus and diets and has opened foreign markets in high demand for gourmet dishes. OF WILD MEATS

LAMB

OVEJA 羊

Very nutritional red meat with a soft, juicy texture that can be savored easily.
It is rich in proteins of high biological value. Its high content of essential amino acids is required for the proper functioning of our bodies. It is rich in iron and therefore, recommended for people with anemia. Furthermore, the presence of the vitamin B complex helps regulate the nervous system.
A portion of lamb or mutton supplies 40% of the recommended daily amount of niacin and other B vitamins for men between 20 and 39 years old who practice moderate physical activity.

GOAT

CABRA 山羊

Goat is lower in total fat than chicken and other most consumed red meats. It is definitely superior nutritionally, thanks to the excellent relation between polyunsaturated and saturated fats. 
There is no intramuscular fat (or marbling), so common in red meats. Goat meat is lean and low-calorie. However, its tenderness is exceptional, even when from adult animals.
The cabrito criollo (local young goat meat) is low in fat, contains a good proportion of unsaturated fat and should be part of any varied, healthy diet

VENISON

CIERVO 鹿

Deer meat or venison has clearly defined properties. It is very lean and presents a low marble score compared to read meats from other farm-reared animals. Furthermore, its vitamin B12 content is high and is an excellent source of B vitamins. It is also a good source of iron and high-quality proteins, characteristics that give venison an excellent nutritional profile. It is a high biological quality, very digestible meat. Venison is a wild meat; it is firm, lean, and dark.  Deers are very active, they travel long distances to feed on natural grasses. They are great runners, too. The interaction with their natural habitat is also important:  Deers are found in woodland and grasslands untouched by farming. They live in ecosystems and environments free from agricultural chemicals. Venison is used in catering and food industries, cuts from its back and loin (fore ribs, loin) are mainly grilled. Cuts from legs and rounds are usually stewed.

For inquiries and export partnerships:
 PAMPA COMPANIA DE CARNES SAS.
Los Piamontes 1140, Marcos Juarez – Córdoba, Argentina
Email : pampacompaniadecarnes@meatfoods.ws