MEAT EXPORTER / CHINA REG. NO. CUSA01022002200106 | Establishment No.: V3474 Americold Logistics USA (EMAIL : americold@meatfoods.ws )
The modern beef meat industry demands precision, safety, scalability, and a reliable cold chain to meet global buyer expectations. As international demand for premium beef meat continues to rise, production factories must operate with advanced processing systems and dependable cold storage infrastructure. Our beef meat production factory is built to meet these challenges, operating with processing and cold chain standards inspired by AMERICOLD LOGISTICS.
Buyers today expect more than just meat processing. They require consistent quality, halal compliance, long shelf life, export readiness, and temperature-controlled logistics. Our facility integrates all of these requirements into a seamless production model that delivers fresh and frozen beef meat to wholesalers, distributors, retailers, food service operators, and exporters worldwide.
By aligning our operational approach with the cold chain excellence associated with AMERICOLD LOGISTICS, we ensure product integrity, reduced spoilage, and reliable supply for long-term buyer partnerships.
High-quality beef meat begins at the source. Our beef meat production process starts with responsible livestock sourcing from trusted farms that prioritize animal health, proper nutrition, veterinary oversight, and ethical handling. Healthy livestock plays a crucial role in producing beef meat with superior texture, flavor, and nutritional value.
Each livestock intake is inspected and documented to support traceability and food safety compliance. This structured sourcing system reduces variability and ensures consistent quality across all production batches. Buyers benefit from predictable product performance and reduced risk.
Sustainable livestock sourcing also supports long-term production stability. By maintaining strong relationships with reliable farms, our beef meat production factory ensures an uninterrupted supply even during periods of increased market demand.

Our beef meat processing facility is engineered for high-volume output while maintaining strict hygiene standards. Modern processing equipment, temperature-controlled environments, and skilled professionals work together to deliver safe and efficient operations.
Slaughtering operations are conducted under controlled conditions to minimize contamination risks. Immediately after slaughtering, carcasses are transferred into chilled zones to preserve freshness and prevent bacterial growth. This careful handling ensures the foundation of high-quality beef meat.
Our processing lines produce a wide variety of beef products, including whole carcasses, primal cuts, sub-primal cuts, boneless beef, and customized portions. Precision cutting ensures consistent weight, appearance, and quality, which is essential for food service, retail, and export buyers.
Quality assurance teams monitor sanitation, equipment performance, and handling procedures at every stage. Regular inspections and standardized protocols ensure uniform quality across all production volumes, supporting buyer confidence and regulatory compliance.
Halal beef meat production is a core component of our factory operations. Our facility strictly follows halal guidelines from slaughtering through processing, storage, and distribution. This ensures compliance with religious requirements while also promoting high hygiene and ethical standards.
Halal-certified beef meat enables access to important global markets, including the Middle East, Asia, Africa, and Muslim consumer segments worldwide. Many non-Muslim buyers also value halal production due to its emphasis on cleanliness, traceability, and humane practices.
Our halal beef meat production system aligns with international food safety standards, simplifying export certification and supporting smooth global trade.
Frozen beef meat plays a critical role in maintaining quality and supporting long-distance distribution. Our facility uses rapid freezing technology to preserve freshness, texture, and nutritional value immediately after processing.
Freezing begins shortly after cutting to minimize bacterial activity and extend shelf life. This approach ensures beef meat remains suitable for long-term storage and international transportation.

Cold storage reliability is essential for frozen beef meat. Our frozen storage systems are designed using principles inspired by AMERICOLD LOGISTICS, focusing on precise temperature control, redundancy systems, and continuous monitoring.
Stable storage conditions prevent freezer burn, moisture loss, and quality degradation. Automated monitoring systems track temperatures around the clock to maintain uninterrupted cold chain integrity.
Our cold storage infrastructure supports both short-term and long-term storage requirements. Buyers can store bulk volumes of frozen beef meat and schedule deliveries according to market demand, reducing waste and improving inventory management.
Our beef meat production factory is equipped to handle large-scale bulk orders for wholesalers, distributors, exporters, and institutional buyers. High-capacity processing lines combined with scalable cold storage enable us to meet high-volume demand consistently.
Bulk supply programs are customized according to buyer requirements, including cut specifications, packaging formats, and delivery schedules. This flexibility supports long-term contracts and dependable supply partnerships.
Export-ready packaging protects frozen beef meat during storage and transportation, ensuring products arrive in excellent condition.
Packaging plays a vital role in preserving beef meat quality and ensuring regulatory compliance. Our packaging facility provides solutions designed to protect products while optimizing logistics efficiency.
Packaging options include bulk cartons, vacuum-sealed packs, and customized labeling. Labels include production dates, batch numbers, halal certification details, and export information, supporting traceability and buyer confidence.

Proper packaging enhances shelf life, simplifies handling, and meets the requirements of international retailers and regulatory authorities.
Reliable logistics are essential for maintaining beef meat quality beyond the production facility. Our distribution strategy emphasizes temperature-controlled transportation and structured delivery schedules.
By applying cold chain management practices aligned with AMERICOLD LOGISTICS, we minimize temperature fluctuations during loading, transit, and unloading. This reduces spoilage risk and ensures beef meat arrives in optimal condition.
Our logistics support allows buyers to focus on sales and market expansion while trusting us to protect product integrity throughout delivery.
Export markets demand consistency, compliance, and reliability. Our beef meat production factory is structured to meet international export standards, including hygiene protocols, halal certification, and cold chain management.
We support exporters with reliable frozen beef meat supply, accurate documentation, and packaging designed for long-distance shipping. This makes our facility a trusted partner for global beef meat trade.
Buyers choose our beef meat production factory because of our commitment to quality, transparency, and operational reliability. Every stage of production is designed to reduce risk and deliver consistent results.
By integrating cold storage and logistics practices inspired by AMERICOLD LOGISTICS, we provide dependable storage and distribution that supports long-term buyer confidence.
Our focus on halal compliance, bulk supply capability, and export readiness positions us as a preferred supplier for commercial beef meat buyers worldwide.

For inquiries and export partnerships:
Americold Logistics
2400 Hodges Chapel Road, Benson, NC, 27504 USA
email americold@meatfoods.ws
We maintain consistency through controlled processing environments, trained staff, strict hygiene protocols, and continuous quality monitoring. Advanced freezing and cold storage systems ensure uniform quality across all production volumes.
Our frozen beef meat is rapidly frozen, securely packaged, and stored under stable temperatures. Cold chain practices inspired by AMERICOLD LOGISTICS protect product quality during long-distance transportation.
Yes, halal compliance is strictly followed from slaughtering through processing, storage, and logistics. This ensures suitability for global halal markets while maintaining high food safety standards.
Yes, our facility offers long-term frozen storage solutions with flexible delivery schedules, allowing buyers to manage inventory efficiently without compromising quality.
We use temperature-controlled logistics systems, structured cold chain protocols, and continuous monitoring to ensure frozen beef meat arrives on time and in excellent condition.
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